🔎

My Basket ()

  • 3

    answers
  • 1015

    views

I have made caramels but it did not reach 145 temp required... Can I reheat to temp or can I make caramel sauce and can it?

84810_i_have_made_caramels_but_it_did_not_reach_145_temp_required..._can_i_reheat_to_temp_or_can_i_make_caramel_sauce_and_can_it_
Dscn3247
Answer »
Chanelle,Gontarz added over 1 year ago

You can definitely reheat to the appropriate temperature! I would not recommend canning unless it is a tested canning recipe -- unless you're "canning" it in freezer jars.

Sadie_crop
Diana B added over 1 year ago

I don't know about reheating, but caramel is unsafe to can at home - it simply isn't acid enough and products with dairy in them can't be safely canned at home.

Img_0472
darksideofthespoon added over 1 year ago

If there is dairy in it already, I wouldn't reheat. The high heat your sugar needs to reach in order to thicken would most likely scorch the cream giving it a weird taste.

No need to email me as additional
answers are added to this question.