🔔
Loading…
🔎

My Basket ()

All questions

I have made caramels but it did not reach 145 temp required... Can I reheat to temp or can I make caramel sauce and can it?

A88a7285-b28e-4350-a676-8818d8207aeb.84810_i_have_made_caramels_but_it_did_not_reach_145_temp_required.can_i_reheat_to_temp_or_can_i_make_caramel_sauce_and_can_it_

asked by Cranaleith cook over 2 years ago
3 answers 1201 views
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 2 years ago

You can definitely reheat to the appropriate temperature! I would not recommend canning unless it is a tested canning recipe -- unless you're "canning" it in freezer jars.

0e5c2b73-3f18-46e4-95c9-cbc8af359f65.sadie_crop
Diana B

Diana B is a trusted home cook.

added over 2 years ago

I don't know about reheating, but caramel is unsafe to can at home - it simply isn't acid enough and products with dairy in them can't be safely canned at home.

9a61d3c7-2821-4579-8601-c61c43d1c19f.img_0472
added over 2 years ago

If there is dairy in it already, I wouldn't reheat. The high heat your sugar needs to reach in order to thicken would most likely scorch the cream giving it a weird taste.