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For A: 1. She wrote of unique Lupa cacio/pepe recipe yrs ago. Is that best c/p recipe 2. Has she rev her NYT Fr fry m/opus.

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Amanda is a co-founder of Food52.

added over 1 year ago

Hi stuaritter -- I think it's a very good cacio pepe recipe, but not sure if it's the best. When you ask about the french fry piece I wrote (you have a great memory!), do you mean have I revised it?

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