For A: 1. She wrote of unique Lupa cacio/pepe recipe yrs ago. Is that best c/p recipe 2. Has she rev her NYT Fr fry m/opus.
Amanda is a co-founder of Food52.
Hi stuaritter -- I think it's a very good cacio pepe recipe, but not sure if it's the best. When you ask about the french fry piece I wrote (you have a great memory!), do you mean have I revised it?
How to make kimchi—without a recipe
Make kimchi—without a recipe.
Did you say vacation or cocktail?
It's time to travel.
Eat cookies for breakfast.
Put cake on a pedestal.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.