Marinating the meat for three days, but now know we'll be eating out for the next week. So which is best?
I would cook now and freeze it, then thaw it out the night before you want to eat in the refrigerator and reheat it in a low oven. I haven't made this recipe before, so I can't say from experience, but I have frozen cooked meat many times and eaten it after thawing/reheating and have been very happy.
June is a trusted source on General Cooking.
definitely I would cook the meat and then freeze it. If you don't, it will keep on marinating, and that wouldn't be a good thing for the texture if nothing else. Three days is a long time to marinate this. I leave it for one whole day, and the flavor is quite intense.
Cook now, but under cook a bit so when you reheat it will finish cooking and not be overdone.
Please enter a valid email address.
Well played. You deserve a cookie.
Tips and Tricks for getting to the table
Ready for dinner.
Calling all cooks!
The Food52 Cookie Truck!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.