I'm at my wit's end. My cookies--every single type--literally melt before my eyes in the first minute or two of baking. I've tried several different brands of butter, thoroughly chilled or frozen dough; checked oven temp; used parchmont paper on cookie sheets; added flour to try to compensate, etc. Can anyone help? I never used to have a problem, but since I moved across country I haven't been able to bake a decent cookie! It can't be geography...
You deserve a cookie.
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