I'm finished with the recipe but was surprised that the figs have a crunch to them from the seeds. I thought the seeds would soften during the soaking and cooking process but this didn't happen. Are the seeds supposed to be crunchy? I don't know if I should serve this dish.
Looked for salad, ended up with cake: Life in a nutshell.
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Strawberry, Rhubarb, and Lime Popsicles
An out of the blue use for a mason jar.
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