🔎
Left Arrow Back To List

  • 1

    answer

  • 231

    views
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Sausage and Kale Dinner Tart

I have a question about the recipe "Sausage and Kale Dinner Tart" from My Pantry Shelf. I would like to make this tart the day before and then bake the next evening. Would it be safe to go up to step 5 and then fill and bake the next night? Should the shell be kept at room temp. if I do this?

052411f_480
Answer »
Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added 5 months ago

I'd cook the kale and sausage the day before, then chill them overnight. Parbake the crust the day before also. The next day I'd mic the filling and bake off the tart.

No need to email me as additional
answers are added to this question.
Food52 Hotline App
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now