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A question about a recipe: Sausage and Kale Dinner Tart

I have a question about the recipe "Sausage and Kale Dinner Tart" from My Pantry Shelf. I would like to make this tart the day before and then bake the next evening. Would it be safe to go up to step 5 and then fill and bake the next night? Should the shell be kept at room temp. if I do this?

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

I'd cook the kale and sausage the day before, then chill them overnight. Parbake the crust the day before also. The next day I'd mic the filling and bake off the tart.

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