Grilled pork ribs. Up or down
If you're talking about baby back or St. Louis-style racks, I say grill the ribs meat side up (as a whole, intact rack) so you don't have to deal with the meat sticking to the grates. That's also how I cook them in the oven and the smoker. If you're asking for a thumbs up or down, I say two thumbs up! ;)
Maddy's right - grill them (Slowly! 75-90 minutes over indirect low coals) meat side up. Baste them every 15-20 minutes with a somewhat acidic mop that will help tenderize th meat. Do not put any sweet sauce on them until the last 5 or 10 minutes.
Please enter a valid email address.
Well played. You deserve a cookie.
Please help our editor make a turducken
Falling for Indiana.
Wreathe nature in.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.