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Meg is a trusted home cook.
added 4 months agoNot exactly a cheddar scone, but Elizabeth David's "Parmesan Biscuits" from Salts, Spices and Aromatics in the English Kitchen is a staple recipe in our household. Link here: http://www.acanthus-books...
Appreciate it but I found one with cheddar and Parm and it worked out great. I'd like to try these biscuits too. My roommate is allergic to eggs though, so it might be awhile.