Urgent! Tried and true cheddar scone?

If you have a "tried and true" recipe, use it. I have one that I modify all the time. If making a fruit/sweet scone, I add a bit of sugar or honey to the mix with the fruit. If I'm making a savoury scone, I add spices in with the dry ingredients. Bacon, onion, cheese all make great additions...I put in a bit of bacon drippings as well to bump up the flavour (add with the shortening), but I strain them. I've made curried scones, cardamon scones, etc...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content