I have both buttermilk and cream, but I have never made a cheese scone before. If stuck I will use my old fav and just mix in grated cheese? I decided to do this and bacon scones from the smithfield.com site for my party instead of moldy ham biscuits, ha.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.