I am looking for a simple black bean side dish (not mashed) to go with beer carnitas. I've had some honeyed black beans that are AMAZING but can't find a recipe anywhere. Thoughts? Recipes?
Sam is a trusted home cook.
Rinse a can of black beans, chop up some red onion, defrost and rinse and dry some corn kernels. Mix all that and dress with lime juice, cumin, garlic, and olive oil, salt and pepper. Put in the fridge overnight and garnish with cilantro or parsley before serving.
Kristen W. is a trusted home cook.
Here is a fantastic stir-in that will take any basic pot of Mexican-style black beans to the next level. It's a Rick Bayless recipe (a condensed version of the longer, more authentic version from one of his cookbooks, but still amazing):http://m.foodandwine.com...The heat in this salsa is extremely concentrated, so use it judiciously. Also, stir it in at the end of cooking as the flavor an heat get muted with too much cooking. I've served black beans with this salsa negra mixed in it as a side dish for guests and got rave reviews.
I love to saute diced sweet potato with sweet onion until sweet potato is 3/4 finished, then add black beans and fresh garlic and cumin and maybe some delicious spicy peppers into the mix, add a little broth, cover, stir occasionally, its beautiful, easy, tasty.
Please enter a valid email address.
Well played. You deserve a cookie.
Lemon Lavender Gin Rickey
Recipe of the Day
Rhubarb-y Drinks + Desserts
Kitchen Tools We Love
Kids' Books About Food
Spring Wreath Subscription
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.