A question about a recipe: Salvadoran Breakfast Cake (a.k.a. Quesadillas)

Barbara is a trusted source on General Cooking.

added 3 months ago

I haven't made these, but I've successfully substituted Greek yogurt for sour cream in many recipes. There's plenty of fat from the butter, eggs and cheese. I say go for it.

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I'd agree, though I'd think a 0% greek yogurt might give you different, though not necessarily problematic, results.

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Kitchen Butterfly added 3 months ago

yes, I've made this with yogurt, not Greek though, just regular plain yogurt.

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