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A question about a recipe: Salvadoran Breakfast Cake (a.k.a. Quesadillas)

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I have a question about the recipe "Salvadoran Breakfast Cake (a.k.a. Quesadillas)" from Sasha (Global Table Adventure). Has anyone tried this recipe with Greek yogurt instead of sour cream? I'm not too worried about fat, but we always have 5 quarts of Greek yogurt in the house so it would be more convenient :)

asked by soleilnyc about 2 years ago
3 answers 1224 views
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drbabs

Barbara is a trusted source on General Cooking.

added about 2 years ago

I haven't made these, but I've successfully substituted Greek yogurt for sour cream in many recipes. There's plenty of fat from the butter, eggs and cheese. I say go for it.

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added about 2 years ago

I'd agree, though I'd think a 0% greek yogurt might give you different, though not necessarily problematic, results.

Ozoz_profile
added about 2 years ago

yes, I've made this with yogurt, not Greek though, just regular plain yogurt.