I have a question about the recipe "Salvadoran Breakfast Cake (a.k.a. Quesadillas)" from Sasha (Global Table Adventure). Has anyone tried this recipe with Greek yogurt instead of sour cream? I'm not too worried about fat, but we always have 5 quarts of Greek yogurt in the house so it would be more convenient :)
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.