A question about a recipe: Creamy, sherry, mushroom, soup

Kristen is the Senior Editor of Food52

added 4 months ago

You probably don't need to cook long at that point -- just long enough to warm up the vegetables and adjust the seasoning (even if you were to use frozen peas, which I think taste brighter than canned).

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MrsK added 4 months ago

Thanks for the answer. Yes, I also prefer frozen--besides, they look pretty! :-)

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