I have a question about the recipe "Creamy, sherry, mushroom, soup" from Erin K. How long do you cook after adding the peas?
Kristen is the Executive Editor of Food52
You probably don't need to cook long at that point -- just long enough to warm up the vegetables and adjust the seasoning (even if you were to use frozen peas, which I think taste brighter than canned).
Thanks for the answer. Yes, I also prefer frozen--besides, they look pretty! :-)
Salad with one rule: chop it real good.
Let's get chopping.
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Macerated strawberries, with a twist.
Rock the roast.
This is poppin'.
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