🔎

My Basket ()

  • 2

    answers
  • 478

    views

water temperture for Meyer Lemon Focaccia

what temperature should the water be for dissolving the yeast in
http://food52.com/recipes...

Answer »
smslaw added about 1 year ago

I just made it yesterday and did the typical warmish water that I'd use for bread dough. About 100 degrees or so. I love the recipe.

Dsc_0122.nef-1
Panfusine added about 1 year ago

warmish and comfortable to the touch of a finger.. Its a fabulous recipe!

No need to email me as additional
answers are added to this question.