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water temperture for Meyer Lemon Focaccia

what temperature should the water be for dissolving the yeast in
http://food52.com/recipes...

asked by mainesoul almost 2 years ago
2 answers 695 views
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added almost 2 years ago

I just made it yesterday and did the typical warmish water that I'd use for bread dough. About 100 degrees or so. I love the recipe.

Dsc_0122.nef-1
added almost 2 years ago

warmish and comfortable to the touch of a finger.. Its a fabulous recipe!