water temperture for Meyer Lemon Focaccia

I just made it yesterday and did the typical warmish water that I'd use for bread dough. About 100 degrees or so. I love the recipe.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Panfusine added 3 months ago

warmish and comfortable to the touch of a finger.. Its a fabulous recipe!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content