what temperature should the water be for dissolving the yeast in
I just made it yesterday and did the typical warmish water that I'd use for bread dough. About 100 degrees or so. I love the recipe.
warmish and comfortable to the touch of a finger.. Its a fabulous recipe!
Pea guacamole and other offensive foods
Warning: You might be offended.
Burnt Toast: Episode 9
Savor the season.
The freedom to snack.
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