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A question about a recipe: Truly Tender Meatballs in Rich Tomato Sauce

I have a question about the recipe "Truly Tender Meatballs in Rich Tomato Sauce" from lastnightsdinner. Can I form these meatballs then hold them in the fridge for 24 hours before baking them? Or will they dry out if I don't bake them right after forming?

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Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added about 1 year ago

Wrap them well and they should be fine for baking the next day

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Barbara is a trusted source on General Cooking.

added about 1 year ago

I've made these and I did what Monita suggested. They'll be fine. (They're really good.)

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CarlaCooks added about 1 year ago

Thanks for the quick answers, Monita and Barbara! I appreciate the help :)

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