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A question about a recipe: Truly Tender Meatballs in Rich Tomato Sauce


I have a question about the recipe "Truly Tender Meatballs in Rich Tomato Sauce" from lastnightsdinner. Can I form these meatballs then hold them in the fridge for 24 hours before baking them? Or will they dry out if I don't bake them right after forming?

asked by CarlaCooks about 3 years ago
3 answers 860 views

Monita is a Recipe Tester for Food52

added about 3 years ago

Wrap them well and they should be fine for baking the next day


Barbara is a trusted source on General Cooking.

added about 3 years ago

I've made these and I did what Monita suggested. They'll be fine. (They're really good.)

added about 3 years ago

Thanks for the quick answers, Monita and Barbara! I appreciate the help :)