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Anyone ever tried adding Greek yogurt & mayo for a lighter chicken salad?

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Madame Sel added about 1 year ago

I actually just tried it (equal parts mayo and Greek yogurt) and it worked out beautifully!

Christina @ My Homespun Home added about 1 year ago

That's how I always make mine--to about 4 cups of chicken, I use about 1/3 to 1/2 cup greek yogurt and 1 to 2 tablespoons mayo.

wutsfasupa added about 1 year ago

Have done this for years and years. Half mayo (lower fat variety, preferably with olive oil), half Greek yogurt. Lemon juice adds tang as well.

ZombieCupcake added about 1 year ago

Plain nonfat Greek yogurt, lemon and dill is my mayo sub

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