I have shared the birthday lasagna recipe with a friend and she would love to make it but she is lactose intolerant. Not so much with cheese but the milk would bother her. What can she use without comprimising the flavor/outcome of the Béchamel sauce?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.