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A question about a recipe: Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

Food52_04-16-13-2579

I have a question about the recipe "Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic" from Genius Recipes. I love chickpeas..can I try this recipe w?out the saffron?

asked by myrtle over 1 year ago
1 answer 968 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added over 1 year ago

Sure, go for it -- it will still be a lovely soup without the saffron, and you can always add other seasonings to taste.