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A question about a recipe: Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

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I have a question about the recipe "Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic" from Genius Recipes. I love chickpeas..can I try this recipe w?out the saffron?

asked by myrtle over 2 years ago
1 answer 1185 views
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Kristen Miglore

Kristen is the Executive Editor of Food52

added over 2 years ago

Sure, go for it -- it will still be a lovely soup without the saffron, and you can always add other seasonings to taste.