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All questions

What is a good substitute for salt other than Soy Sauce? Thanks!

asked by a Whole Foods Market Customer over 2 years ago
6 answers 1198 views
120fa86a-7a24-4cc0-8ee1-a8d1ab14c725--me_in_munich_with_fish
added over 2 years ago

Fish sauce is awesome, although it obviously has a ton of fishy flavor. We love it, but if you're vegetarian or vegan it's probably not what you're looking for. Liquid aminos (Bragg's) is another good option for a liquid salt-replacer. However, you can also add salt via cheese, cured fish (anchovies, sardines, salt herring), shrimp paste, or even miso.

3d9a3882-c161-441f-8a91-0efd10979f7c--2007-09-11e-s4
added over 2 years ago

Soy sauce has a great deal of salt in it, so instead of using it to reduce the salt in a dish, you are actually adding both salt and the flavor of fermented soy. If reducing the salt in a dish is your goal, soy sauce is not the way to do it.

Depending on what you are using it in, a little lemon zest will add a salt-like spark to a dish. Nothing, however, replaces salt's natural ability to enhance flavors in that special way.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
Pegeen

Pegeen is a trusted home cook.

added over 2 years ago

When you reduce salt, add herbs and marinating time for flavor.

0f493ab9-068f-4498-ba2c-95c992214d52--sit2
Sam1148

Sam is a trusted home cook.

added over 2 years ago

There's nothing wrong with Potassium Chloride salt substitutes.
If the chemical sounding name scares you, you might also consider eliminating Dihydrogen Monoxide from your diet.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c--junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

A squirt of fresh lemon juice acts much like salt to bring out the flavors of whatever food you want to enhance. Soy sauce (and fish sauce, too) have a whole lot of sodium in them. I'm guessing it's sodium you want to avoid?

3162c11b-e070-4795-95d1-fd9492a6b582--lulusleep
added over 2 years ago

Other than soy sauce and fish sauce, I sometimes use oyster sauce, miso, fermented bean sauce, fermented bean curds or vegemite.