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non-meat substitute for prosciutto?

I'm making a side dish of chard with pine nuts and gorgonzola. The recipe also calls for a small amount of prosciutto. I was thinking of substituting oil-cured kalamata olives to give it the salty, chewy quality, but I wondered if someone had a better idea?

asked by drkate over 1 year ago
8 answers 942 views
Monita_photo
Monita

Monita is a Recipe Tester for Food52

added over 1 year ago

What about a cured fish or gravalax

Baci1
HalfPint

HalfPint is a trusted home cook.

added over 1 year ago

How about some coarsely grated hard cheese, like parmesan or pecorino romano?

Farmer's_market
added over 1 year ago

I think your idea of oil cured black olives sounds great - good with all the ingredients. In fact, it might even be better that way!

Img00019-20100929-0432_1_
added over 1 year ago

Anchovies, cooked with the chard will impart a salty, nutty flavor.

Mrs._larkin_370
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added over 1 year ago

yes! also, sweet white miso will give you that same savory-salty-umami thing.

Hilary_sp1
added over 1 year ago

I think ricotta salata might be nice.

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added over 1 year ago

I'd leave it out and add in sultanas or unsweetened craisins. Though different than prosciutto, it will add another texture and flavor