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Pegeen

Pegeen is a trusted home cook.

added about 2 years ago

You can use anything: russett, Idaho, Yukon gold, etc. Just cook for less time if you use tiny new or fingerling potatoes. Here's an easy recipe:
http://food52.com/recipes...

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 2 years ago

New potatoes are best. Big baking potatoes must be cut and the texture is not ideal.

516f887e-3787-460a-bf21-d20ef4195109.bigpan
added about 2 years ago

I agree, you can use almost any kind of potato; but, I use russets with walla walla onion and unsalted butter.

516f887e-3787-460a-bf21-d20ef4195109.bigpan
added about 2 years ago

I am assuming you are slicing the potato and putting butter and onion rounds in between each slice.

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Steven Raichlen

Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.

added about 2 years ago

Don't cook em in foil. Brush baking potatoes w butter or bacon fat. S & P and indirect grill for 1 hour w soaked wood chips tossed on the coals.