I see lots of recipes for deep frying chicken and other items that use buttermilk. My wife and I keep kosher in the house and would like to know if coconut milk is a preferable substitute or if something else would be better?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.