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Urgent! I need buttermilk quickly for fried chicken. I have 2% cultured buttermilk. Can I use that somehow or should I use whole milk and lemon trick

I want a thick buttermilk consistency. Please help. Thx in advance.

Jbs_vorovoro
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Chris_in_oslo

Chris is a trusted source on General Cooking

added over 2 years ago
Voted the Best Answer!

I'd use your 2%. cultured. Buttermilk is only ever 1 or 2%,

MarcusV added over 2 years ago

What you have will work nicely.

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