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I need buttermilk quickly for fried chicken. I have 2% cultured buttermilk. Can I use that somehow or should I use whole milk and lemon trick

I want a thick buttermilk consistency. Please help. Thx in advance.

asked by jsegal over 3 years ago
2 answers 2326 views
3e8aec12-01d0-432e-a6a4-5963bb36f5b2.fb_avatar
added over 3 years ago

What you have will work nicely.