🔕 🔔

My Basket ()

All questions
2 answers 1664 views
Mollie Katzen

Mollie is the best-selling author of many vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her new one, The Heart of the Plate: Vegetarian Recipes for a New Generation, was published in September 2013.

added over 2 years ago

I love making and serving mini biscuits, and have always found it absolutely fine to let them sit on a rack for a couple of hours and then just serve them at room temperature.

added over 2 years ago

They sound delicious! I agree with Molly - bake and serve at room temperature after cooling on a wire rack.