All questions

What can I use in place of molasses ?

asked by Maryellen Pearson about 1 year ago
6 answers 910 views
Baci1
HalfPint

HalfPint is a trusted home cook.

added about 1 year ago

What are you making?

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 1 year ago

I often sub honey for molasses.

Sit2
Sam1148

Sam is a trusted home cook.

added about 1 year ago

Maple Syrup.

Default-small
added about 1 year ago

You could probably substitute any thick, liquid sweeter--even Aunt Jemina's or the dreaded corn syrup--BUT you will not get the dark color and the flavor will not be as rich. Sorghum would be the best substitute to retain color and flavor. Barley syrup might be a good choice--and there is alway's Lyle's Golden Syrup.

Default-small
added about 1 year ago

Lyes also makes another product called 'treacle' it has the same consistency and color as molasses if not darker

08270410avatar_messbrasil
added about 1 year ago

you could make a syrup out of brown sugar.