🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Persimmon Bruschetta

Food52_02-05-13-3196

I have a question about the recipe "Persimmon Bruschetta" from Aliwaks. persimmons?

asked by sabrina black over 1 year ago
Cumberland_pass_atv_trip_-_july_20__2013_019
added over 1 year ago

Hi Sabrina - I see that your question actually appears in the "tags" area. And that you are saying that the persimmons in your store are too mushy and can nectarines or mangoes be substituted. I don't know the answer to that question but am posting this in hopes that the recipe author (aliwaks) will see this.

Default-small
added over 1 year ago

I'd use peeled nectarines or peaches. You could sautee or grill them, or just slice them really thinly