I would love to have a non-stick skillet or saute pan that can go into the oven and stand heat upward of 450°. Any suggestions for me?
Diana B is a trusted home cook.asked over 2 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.