I have a pâté that I made. If I want to reheat... approaches? Gentle scooping and reheat? Water bath it? SOL?
HalfPint is a trusted home cook.
What kind of pate do you have?
I've never had pate hot or even warmed. It's usually room temp. I say, taking out, keep it wrapped and let it come to room temp.
June is a trusted source on General Cooking.
Pâté is meant to be served at room temperature. Not sure why you'd want to warm it.
Dumplings for one, dumplings for all.
Shop Spring Cleaning
Gluten-Free Strawberry Tart
Eclectic Truffle Chocolate Bars
Cuban-inspired recipes to cook now.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.