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A question about a recipe: Brioche Rolls with Fleur de Sel

Brioche

I have a question about the recipe "Brioche Rolls with Fleur de Sel" from DolcettoConfections. Can I do the second proof in the fridge to delay the rise?

asked by AnnaBell 11 months ago
4 answers 379 views
Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added 11 months ago

Yes.

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added 11 months ago

Sorry, hit Enter too soon. Be sure to cover them well with plastic (dust the tops with some flour or spritz them with pan spray), and bring them fully to room temp to finish the proof before baking.

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added 11 months ago

Thank you so much!

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added 11 months ago

You're very welcome.

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