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A question about a recipe: Brioche Rolls with Fleur de Sel

I have a question about the recipe "Brioche Rolls with Fleur de Sel" from DolcettoConfections. Can I do the second proof in the fridge to delay the rise?

Brioche
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Dscn2212

Cynthia is a trusted source on Bread/Baking.

added 8 months ago

Yes.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added 8 months ago

Sorry, hit Enter too soon. Be sure to cover them well with plastic (dust the tops with some flour or spritz them with pan spray), and bring them fully to room temp to finish the proof before baking.

AnnaBell added 8 months ago

Thank you so much!

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added 8 months ago

You're very welcome.

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