All questions

A question about a recipe: Brioche Rolls with Fleur de Sel

Brioche

I have a question about the recipe "Brioche Rolls with Fleur de Sel" from DolcettoConfections. Can I do the second proof in the fridge to delay the rise?

asked by AnnaBell almost 2 years ago
4 answers 627 views
F8c5465c-5952-47d4-9558-8116c099e439.dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

Yes.

F8c5465c-5952-47d4-9558-8116c099e439.dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

Sorry, hit Enter too soon. Be sure to cover them well with plastic (dust the tops with some flour or spritz them with pan spray), and bring them fully to room temp to finish the proof before baking.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 2 years ago

Thank you so much!

F8c5465c-5952-47d4-9558-8116c099e439.dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

You're very welcome.