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A question about a recipe: Brioche Rolls with Fleur de Sel

Brioche

I have a question about the recipe "Brioche Rolls with Fleur de Sel" from DolcettoConfections. Can I do the second proof in the fridge to delay the rise?

asked by AnnaBell over 1 year ago
4 answers 472 views
Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

Yes.

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

Sorry, hit Enter too soon. Be sure to cover them well with plastic (dust the tops with some flour or spritz them with pan spray), and bring them fully to room temp to finish the proof before baking.

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added over 1 year ago

Thank you so much!

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

You're very welcome.