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A question about a recipe: Melissa Clark's Really Easy Duck Confit

Food52_01-24-12-0809

I have a question about the recipe "Melissa Clark's Really Easy Duck Confit" from Genius Recipes. What does fat side down mean? Does it mean skin side up or down? Thanks :)

asked by Victor Arief Sugiharto about 1 year ago
3 answers 781 views
Monita_photo
Monita

Monita is a Recipe Tester for Food52

added about 1 year ago

It means the skin side down - that's where the fat will be found

Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added about 1 year ago

Yes, thanks Monita!

Open-uri20130707-18262-19e7vsx
added about 1 year ago

Thank you :)