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A question about a recipe: Melissa Clark's Really Easy Duck Confit


I have a question about the recipe "Melissa Clark's Really Easy Duck Confit" from Genius Recipes. What does fat side down mean? Does it mean skin side up or down? Thanks :)

asked by Victor Arief Sugiharto almost 2 years ago
3 answers 1587 views

Monita is a Recipe Tester for Food52

added almost 2 years ago

It means the skin side down - that's where the fat will be found

Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 2 years ago

Yes, thanks Monita!

added almost 2 years ago

Thank you :)