FOR LOW-AND-SLOW FLAVOR, MINUS THE WAIT. SHOP SMOKING CHIPS »
🔕 🔔
Loading…

My Basket ()

All questions

I'm making a recipe that calls only for egg yolks (about 9 to be exact). What's the yummiest thing to make with all the leftover egg whites?

asked by Undeniably Rachael over 2 years ago
15 answers 1611 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
mjk
added over 2 years ago

I like to add a couple of whole eggs. some onion green pepper, potato and make a frittata.

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 2 years ago

You can freeze for later use. You can make a pavlova, meringue cookies, marshmallows, French nougat, eggwhite quiche, egg white omelet, angel food cake. My favorite is the pavlov, topped with whipped cream and fresh fruit.

Voted the Best Answer!

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 2 years ago

The angel food cake will probably use up all 9 whites. A chocolate angel food cake is sublime. Rose Levy Beranbaum (The Cake Bible) has a great recipe and I think it uses about 9-10 whites for her Chocolate Angel Food Cake.

16f72ccb 3197 434b a946 8e9e68a3715f  cristina 014 web final
added over 2 years ago

I concur with all HalfPint mentioned above. I also like to make these meringues in particular: http://food52.com/recipes....

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Chocolate Mousse

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

David Lebovitz's coconut macaroons (http://www.davidlebovitz...) are a go-to recipe when I need to use up egg whites. I also use 1-2 whites to create clusters when baking up a batch of granola (4 cups oats + 2 cups mix of sweetener, coconut oil, ground flaxseeds, and nuts). They freeze well, as other people have said; I also make macarons with leftover egg whites.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

YES! His macaroons are the bomb!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Thank you so much!!!!

Bf96bf47 5ee7 4a32 88e4 fcea6e691f00  img 7201
added over 2 years ago

Homemade marshmallows of course! :)

19a58c6b d1ab 40a3 985f bf500a392957  homemadevanillabeanmarshmallows

7f26ce56 c3e6 43a9 af43 04e0fe372e5f  20130815 1130301571022089
added over 2 years ago

Mousse and freeze or swiss meringue (meringue made in a bowl over simmering water) and freeze. Texture like you've never had before.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

Macarons!

8c31b1df 38e9 47d4 8b07 baffb93c1e98  open uri20140617 19096 1kcmz03
added over 2 years ago

Slip one or two into scrambled eggs or omelettes: it does change the texture, but in a pleasant way. Also, they freeze perfectly, so store them up for an angel food cake.

Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added over 2 years ago

This question comes up regularly on the hotline. Try searching the hotline for "egg whites"...

7d6f1c7c 61b9 4b07 86e4 dbd4b1caeb8d  coopers
added 9 months ago

Try toasted nuts such as these http://food52.com/recipes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 9 months ago

I have a recipe from Mc Calls cooking school called Tortoni. It is basically whipped egg whites with a hot sugar syrup, then added whipped cream and almond extract. Freeze. It is a yummy, light ice cream-like confection.