What do you do with leftover egg whites (4) when you make a recipe that uses only the egg yolks?
You can use one to bind a rice crust for a quiche - lapadia has a great, easy recipe on food52.
Barbara is a trusted source on General Cooking.
Egg white omelet for my always dieting friends. Meringue cookies. I made a spinach casserole with leftover egg whites that's posted at the site, too.
Meringue shells for filling w/fruit or pavlova. Egg whites freeze really well; just remember to mark how many there are on the container, though.
Mrs. Larkin is a trusted source on Baking.
Egg white omelet or your can freeze for later use.
Meringue... Make shells for filling... They will keep in a large tupperwaRe container for a long time.
Forgotten Cookies! Easy, keep for ages, and fun. Drbabs has a good recipe on food52; mine uses a bit less sugar and no nuts. Peppermints smashed are good in it too!
you can also freeze them
I freeze them until I have enough for a brown sugar or lemon angel food cake.
Meg is a trusted home cook.
I think it's an opportunity to make an Angel Pie. It's a meringue pie shell filled with chocolate and topped with whipped cream. The best recipe I've seen is in Lora Brody's Growing Up on the Chocolate Diet.
2 egg whites = an egg, so you can use them in any other recipe calling for eggs. I also like the freezing idea.
Please enter a valid email address.
Well played. You deserve a cookie.
Fast to assemble, easy to customize, go with everything
Never Entertain Without Them
Pasta on Vacation
Ooh, Honey Honey
Marble at the Food52 Shop
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.