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bitter roasted radish

I roasted radishes a couple nights ago (with olive oil, salt & fresh rosemary), but they came out pretty bitter. Looking for suggestions on what to counteract the bitterness with. Maybe a creamy dressing of some sort? I also have some pretty sharp arugula that I need to use, so ideally I'd make something with the both of them...

asked by Bec42 almost 2 years ago
1 answer 744 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 2 years ago

Did you add lemon juice or vinegar ? That should balance out the bitterness.