I roasted radishes a couple nights ago (with olive oil, salt & fresh rosemary), but they came out pretty bitter. Looking for suggestions on what to counteract the bitterness with. Maybe a creamy dressing of some sort? I also have some pretty sharp arugula that I need to use, so ideally I'd make something with the both of them...
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.