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bitter roasted radish

I roasted radishes a couple nights ago (with olive oil, salt & fresh rosemary), but they came out pretty bitter. Looking for suggestions on what to counteract the bitterness with. Maybe a creamy dressing of some sort? I also have some pretty sharp arugula that I need to use, so ideally I'd make something with the both of them...

asked by Bec42 over 1 year ago
1 answer 651 views
added over 1 year ago

Did you add lemon juice or vinegar ? That should balance out the bitterness.