I used the meat from a pork shoulder for carnitas--now I have a bone with a fair amount of meat on it left. What should I do with it?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.