My little quince tree only grew two fruit this year. It's not really enough to do any of my regular recipes with, so I thought I would try making a flavoured mead with them (Wild Fermentation style). Any ideas for herbs or spices that would taste good with the quince?
It's my first year making mead, but I'm already brewing a pear and rosemary batch, and a regular honey and water batch, but would like to try something exotic with the quince.
You deserve a cookie.