I have a question about the recipe "Thanksgiving Osso Buco" from QueenSashy. Are the apricots used in this recipe fresh or dried apricots?
I'm pretty sure they are dried apricots
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.
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