I have a question about the recipe "Vanilla Fig Scones" from fiveandspice. I don't have creme fraiche, but I do have cream. Could I use all cream in this scone recipe? Is the sourness and thickness of the creme fraiche important?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.