I have a question about the recipe "Spinach, Feta, and Artichoke Dip" from Oui, Chef. Would creme fraiche work as a sub for sour cream?
Monita is a Recipe Tester for Food52
Yes, you could use creme fraiche
Pegeen is a trusted home cook.
Yes - delicious substitution
June is a trusted source on General Cooking.
I use that sub all the time. :)
pierino is a trusted source on General Cooking and Tough Love.
Actually, creme fraiche is "sour cream". It's just the French version. You could also sub Mexican crema.
A fruity, frozen spin on a classic.
A bananas frozen daiquiri.
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