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Can I freeze salsa verde like I would pesto?

asked by healthierkitchen about 4 years ago
8 answers 3340 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 4 years ago

Yes, but I might hold off adding any acids to it before freezing.

Me
added about 4 years ago

Good info! What would happen if you add the acids before freezing?

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 4 years ago

The acid would turn everything black, I think.

Dsc_0048b
added about 4 years ago

Thanks! I was thinking to just freeze the herb and oil mixture, but was wondering about capers, anchovies, etc.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

Now that I can see that you are talking about the Italian version of salsa verde, as opposed to the Mexican variety, I would be a bit skeptical about freezing it all. It's easy to make and its quality depends on its freshness. So unless you've already prepared like a quart of it....

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 4 years ago

On second thought, I agree with Pierino, if it's the Italian version, I wouldn't freeze it. It'll lose its joie de vivre.

Dsc_0048b
added about 4 years ago

Thanks for the advice! I guess I was thinking along the lines of another way of preserving all the herbs I have growing now that I won't have in a few months. Since I haven't yet made it (no spare quarts to worry about!) maybe I'll try a small test batch and report back.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

Morticia, I love it when you speak French. Gomez.