in this recipe Dan Barber's Braised Short Ribs should the madeira be the weet or dry kind

i am getting ready to do the short ribs for tonite but i am unsure of what sort of madeira to use. if i don't have any what would be a good substitute

• Posted by: alienor
• January 25, 2014

• 1743 views
• 2 Comments

• braised short ribs