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in this recipe Dan Barber's Braised Short Ribs should the madeira be the weet or dry kind

i am getting ready to do the short ribs for tonite but i am unsure of what sort of madeira to use. if i don't have any what would be a good substitute

asked by alienor 9 months ago
2 answers 472 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added 9 months ago

Do you have any marsala? That would work.

Img00019-20100929-0432_1_
added 9 months ago

Dry madeira, if you have some.