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A question about a recipe: Homemade Naan


I have a question about the recipe "Homemade Naan" from Carey Nershi. All I have is Greek yogurt in my fridge, how much can I water this down?

asked by FlyingChef almost 2 years ago
2 answers 596 views
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 2 years ago

Hi FlyingChef - in the recipe comments, one person said "I used greek yogurt, just added about 3 extra tablespoons of milk."

added almost 2 years ago

and of course, if you have no milk, just use 3T of water.