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A question about a recipe: Homemade Naan

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I have a question about the recipe "Homemade Naan" from Carey Nershi. All I have is Greek yogurt in my fridge, how much can I water this down?

asked by FlyingChef about 2 years ago
2 answers 813 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 2 years ago

Hi FlyingChef - in the recipe comments, one person said "I used greek yogurt, just added about 3 extra tablespoons of milk."

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added about 2 years ago

and of course, if you have no milk, just use 3T of water.