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A question about a recipe: Homemade Naan

I have a question about the recipe "Homemade Naan" from Carey Nershi. All I have is Greek yogurt in my fridge, how much can I water this down?

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Pict1821

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 2 months ago

Hi FlyingChef - in the recipe comments, one person said "I used greek yogurt, just added about 3 extra tablespoons of milk."

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LE BEC FIN added 2 months ago

and of course, if you have no milk, just use 3T of water.

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