I have a question about the recipe "Homemade Naan" from Carey Nershi. All I have is Greek yogurt in my fridge, how much can I water this down?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Hi FlyingChef - in the recipe comments, one person said "I used greek yogurt, just added about 3 extra tablespoons of milk."
and of course, if you have no milk, just use 3T of water.
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
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Well played. You deserve a cookie.
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