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What is vadouvan?

asked by XXX-XXX-1673 about 4 years ago
2 answers 560 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 4 years ago

Merrill (my food52 co-founder) wrote about vadouvan in the NY Times: "From the former French territory of Pondicherry in southern India, this blend has as many nuances as the number of cooks who make it. Typically, it consists of dried onion or shallots and garlic (the French influence), fenugreek, curry leaves and a host of warm spices that can include turmeric, cumin, cardamom, mustard seeds and cayenne."

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added about 4 years ago

All I can think of is Prince Pondicherry in Roald Dahl's Charlie and the Chocolate Factory. (Can't figure out how to get things underlined here.)