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What is the best way to keep breading from coming off meat when frying?

asked by Carole over 1 year ago
2 answers 1247 views
3f6be2de-402c-4521-b45d-8c4190dabde5--more_tomatoes
amysarah

amysarah is a trusted home cook.

added over 1 year ago

Oops - In the second paragraph, it should read "the trick to its adhering to the meat is doing the breading..." ("Sticking" is a little confusing there.) And where is that edit button?!?