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What is the best way to keep breading from coming off meat when frying?

asked by Carole almost 2 years ago
2 answers 1340 views

amysarah is a trusted home cook.

added almost 2 years ago

Oops - In the second paragraph, it should read "the trick to its adhering to the meat is doing the breading..." ("Sticking" is a little confusing there.) And where is that edit button?!?