All questions

What is the best way to keep breading from coming off meat when frying?

asked by Carole over 1 year ago
2 answers 1247 views

amysarah is a trusted home cook.

added over 1 year ago

Oops - In the second paragraph, it should read "the trick to its adhering to the meat is doing the breading..." ("Sticking" is a little confusing there.) And where is that edit button?!?