Another acid. Depending on what you're making you could go with lemon juice, white wine vinegar, rice wine vinegar, sherry vinegar, or regular balsamic.
Hi! Thanks! That's what did. I added some extra lemon and used regular balsamic, but reduced the amount a little since it's sweeter. Tastes good. It'll discolor the salad. I'm making https://food52.com/recipes/66506-chicken-and-cabbage-salad-with-sesame-seeds-scallions-almonds But, it'll still be great. Thank you again!
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