Looking for a gluten-free flatbread recipe

linzarella added over 2 years ago

Socca isn't a typical flatbread - more like a pancake. But it's delicious, customizable, and gluten-free. The NYT ran two great article on it. Here is the traditional version, with chickpea flour: http://query.nytimes.com...

And here are some variations that use other types of flours: http://dinersjournal.blogs...

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emadethis added over 2 years ago

Oh fantastic! That just might be the ticket! Thank you so much!

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SKK added over 2 years ago

Right on food 52, here is a recipe that is wonderful and simple and gluten free.

http://www.food52.com/recipes...

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Nora added over 2 years ago

I second the socca, and I love Mark Bittman's take on it (NY Times).

Now I'll try the buckwheat piadine. We don't have a problem with gluten but love the different flavors and ideas.

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