I have a couple of friends that are gluten-free, and I'm a bit tired of putting out rice crackers for them.
Is there a gluten-free flatbread that 1)doesn't taste like cardboard, 2)is semi-authentic (as opposed to some substitionary reworking of a gluteny recipe), and 3)won't cost me a fortune to get ingredients for? Oh, if I could make it ahead of time, that'd be swell too. Wow, that's a lot of demands...I guess it is more of a pickle than I thought. ;)