Have you noticed how kombucha has disappeared from the shelves in stores, apparently because it is fermented, therefore alcoholic. Does anyone know where this stands? Will we have to brew our own (you can buy a culture at some brewing shops) if we want it?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.