All questions

A question about a recipe: Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon

64e64c52-f032-4e7e-a3db-636940fa35d2--051810f_436.jpg

Can we see a picture of the final product so that we have an idea of what it should look like?

asked by Weeman73 over 4 years ago
1 answer 966 views
E56c06da-dac4-48cf-8040-8ed011cd4cbd--avatar-540-white
Food52

This is from your friendly editors at Food52.

added over 4 years ago

Sorry, this recipe was posted 8 months ago, when we weren't taking finished shots of every dish -- now we try to do so with all of Amanda & Merrill's recipes. We can tell you they should look like normal scrambled eggs, but a bit fluffier, bouncier and lighter in color, with big curds (all due to the extra air being steamed into them).