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What happens if I leave cocoa powder out of a recipe?

I have a chocolate pudding recipe that I want to turn into a (insert other flavors) pudding recipe... aside from making it un-chocolate, what happens if I leave the 1/4 cup of cocoa powder out of the recipe? Does it alter the consistency? Do I need to replace the 1/4 cup of powder with something else of similar texture?

asked by Loves Food Loves to Eat over 3 years ago
4 answers 1528 views
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drbabs

Barbara is a trusted source on General Cooking.

added over 3 years ago

In pudding probably not. The cocoa powder melts into the cream or milk.

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francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 3 years ago

Did the recipe call for cocoa powder or dutch process cocoa powder? The two are quite different in fact, as the latter has been treated and is therefore less acidic than the former which imparts a purer and more bitter taste. What flavor are you trying to make the pudding? Checkout all of the entries to the food52 Your Best Pudding contest -- I'm sure lots of these folks have been making substitutions and may provide some guidance.

Dsc00202
francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 3 years ago

and here's the link to the pudding recipes: http://www.food52.com/contests...

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added over 3 years ago

Here's a link to Martha Stewart's pudding recipe for either chocolate or vanilla pudding. She makes no adjustments, even to the sugar, when she makes the chocolate variation. She just has you add the 1/3 cup of cocoa.
http://www.marthastewart...