A question about a recipe: Tangerine and Almond Shortbread Tart

Amanda is a co-founder of Food52.

added about 2 years ago

Yes, although you'd probably be fine not lining it at all. It's a good, cooperative crust. Good luck!

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Amanda is probably right, especially if you have a newer non-stick type of tart pan. i would not use aluminum foil if you don't have the parchment I get in the habit of doing this because it is easier when I slip it onto a plate to leave at someone else's home.-lorigoldsby

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ChefJune added about 2 years ago

I've never lined a tart pan, and I don't have any non-stick ones. I don't think I'd worry about that.

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