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any favorite hamantaschen recipes? lost the copy of mine from Jewish Vegetarian Year (it had bananas in the dough)

i like my hamantaschen to have some crunch but not be overly crumbly...if that helps

asked by Raquelita about 4 years ago
6 answers 1324 views
0236a64a-6089-48f7-8ce6-5b790ad33fd9.0605111238
added about 4 years ago

never mind, i found it! i'll post the recipe for you all though, seems to be a lack of hamantaschen recipes on food52

3639eee1-5e0d-4861-b1ed-149bd0559f64.gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 4 years ago

maybe this recipe will work for you: http://www.food52.com/recipes...

9ac3a641-8957-4d8a-b05c-d028947d4131.stonecutting_32
added about 4 years ago

There's also this recipe, if you're interested: http://www.epicurious.com...

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 4 years ago

The NYT had an article about this recipe, and Deb from SmittenKitchen praised the results.

http://www.nytimes.com...

E2133ea2-bd0f-4f85-a942-bf9be05919ab.katie_and_coconut
added about 4 years ago

I love the idea of banana in the fough - yes, please post! To me, the key to great hamataschen is the ratio of poppy seed filling to dough. I've been playing with it for a long time, and find that smaller cookies work better. My recipe is here: http://cozydelicious.com...

Cookie_and_coffee

0236a64a-6089-48f7-8ce6-5b790ad33fd9.0605111238
added about 4 years ago

ok, i had lots of satisfied hamantaschen-eaters at my sunday potluck this afternoon. thanks for your tips, i am happy to have found my favorite recipe though :). approved recipe added: http://www.food52.com/recipes...

Hamantaschen