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Kristen Miglore

Kristen is the Executive Editor of Food52

added over 4 years ago

Hi there -- so sorry this question has gone unanswered. It's a tough one, as this doesn't seem like a very cake-like recipe. You could definitely make mini tarts and use this filling. Or you could use your favorite yellow cake recipe to make cupcakes, then pipe in or frost with this creamy filling. Sounds like a fun creative project!